{"id":514,"date":"2026-04-24T03:45:00","date_gmt":"2026-04-24T03:45:00","guid":{"rendered":"https:\/\/nutrelino.com\/blog\/?p=514"},"modified":"2026-04-24T04:01:16","modified_gmt":"2026-04-24T04:01:16","slug":"oat-cottage-cheese-bread-recipe","status":"publish","type":"post","link":"https:\/\/nutrelino.com\/blog\/en\/oat-cottage-cheese-bread-recipe\/","title":{"rendered":"Oat &amp; Cottage Cheese Bread \u2013 RECIPE"},"content":{"rendered":"\n<p>This bread is soft, flavorful, and higher in protein.<\/p>\n\n\n\n<p>The ingredients are designed for a smaller loaf pan:<br><strong>12 \u00d7 4.5 \u00d7 3 inches (30 \u00d7 11 \u00d7 8 cm)<\/strong><\/p>\n\n\n\n<p>If you\u2019re using a larger pan, make sure to scale the ingredients accordingly.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Allergens:<\/strong><\/h3>\n\n\n\n<p><strong>1. cereals containing gluten<\/strong> \u2013 may contain<br><strong>3. eggs and egg products<\/strong> \u2013 contains<br><strong>7. milk and dairy products (including lactose)<\/strong> \u2013 contains<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p>Ingredients are for ~1.65 lb \/ 750 g loaf<br><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 3\/4 cups rolled oats<\/strong> (260 g)<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li><strong>3\/4 cup low-fat cottage cheese<\/strong> (200 g)<\/li>\n\n\n\n<li><strong>1\/2 cup Greek yogurt (unsweetened)<\/strong> (100 g)<\/li>\n\n\n\n<li>1 tsp olive oil (4 g)<\/li>\n\n\n\n<li>2 tsp baking soda<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>rosemary to taste<\/li>\n\n\n\n<li>seeds for topping (e.g. <strong>1 tbsp sunflower seeds + 1 tbsp pumpkin seeds<\/strong>)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blend or grind the oats into a fine flour.<\/li>\n\n\n\n<li>Preheat the oven to <strong>350 \u00b0F (180 \u00b0C)<\/strong>.<\/li>\n\n\n\n<li>In a clean bowl, beat the eggs with a mixer for about 2\u20133 minutes until light and slightly fluffy. No need to separate yolks and whites.<\/li>\n\n\n\n<li>Add cottage cheese, yogurt, olive oil, salt, rosemary, and baking soda. Mix thoroughly. Small lumps from the cottage cheese are completely fine.<\/li>\n\n\n\n<li>Add the blended oats and mix again until combined.<\/li>\n\n\n\n<li>Line your loaf pan with parchment paper, pour in the batter, and smooth the surface.<\/li>\n\n\n\n<li>Sprinkle with seeds and place in the preheated oven.<\/li>\n\n\n\n<li>Bake at <strong>340\u2013350 \u00b0F (170\u2013180 \u00b0C)<\/strong> for about 30\u201335 minutes.<\/li>\n\n\n\n<li>After baking, turn off the oven, slightly open the door, and let the bread sit inside for about 10 minutes.<\/li>\n\n\n\n<li>Then remove it from the pan and let it cool on a rack.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Calories &amp; nutrition<\/strong><\/h2>\n\n\n\n<p>For better tracking, you can log this meal directly in your food diary.<\/p>\n\n\n\n<p>You can find the nutritional values in the food database under:<br><strong>\u201cBread, baked goods &amp; grains\u201d \u2192 \u201cBread &amp; bakery products\u201d<\/strong><\/p>\n\n\n\n<p>\ud83d\udc49 or click here:<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/nutrelino.com\/wp-admin\/post.php?post=507&amp;action=edit\" style=\"background-color:#902c2c\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Oat &amp; Cottage Cheese Bread, 750 g<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Any change to the recipe changes its calories, don\u2019t forget to adjust them.<\/strong><\/p>\n\n\n\n<p><strong>\ud83d\udc49 Save this recipe and try it when you\u2019re in the mood for something simple and nutritious.<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, flavorful, and protein-rich oat and cottage cheese bread. A simple recipe made with basic ingredients, ready with just a few minutes of prep.<\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[48,453,184],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meal-plans-and-recipes","tag-about-nutrelino","tag-recipe","tag-smart-nutrition"],"_links":{"self":[{"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":3,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/posts\/514\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutrelino.com\/blog\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}